In Chef's Hands works to provide an outlet to get away, have fun with food and learn something new. Young or old, the individuals who have experienced an In Chef's Hands event have something to say about it.

In Chef's Hands works to provide an outlet to get away, have fun with food and learn something new. Young or old, the individuals who have experienced an In Chef's Hands event have something to say about it.

 

 

"My experience watching my daughter, Nicole, cook with Chef Rodelio Aglibot at Sunda was definitely not only therapy for the soul but for the heart, as well. It was one of the most memorable and wonderful experiences my family has had.

From the moment my family walked into Sunda, we were greeted by friendly faces, who made us feel comfortable and comforted. It was evident that we were surrounded by love and support.  The people in the room could relate and empathize with us, because they too had experienced life-altering events. My daughter, Nikki, was quickly immersed in rolling sushi rolls and stuffing pot stickers.  The smile on her face was irreplaceable.  She enjoyed every moment from preparing the food to eating her delicious creations.  For a brief period of time my daughter got to escape her pain and was given the opportunity to be creative and enjoy this marvelous experience.  Therapy for the soul is truly therapeutic for the entire family unit.  We are so pleased to be a part of it."

- The Rhum Family

"I thought the best part was making the pizza; no, eating it; no, working with Todd; no, it was the Florentine restaurant! I guess it's hard to pick one favorite part. I loved being a top chef!"

- Zane Herr (participant)

"My son loves food, and thinks being a top chef would be tops! Imagine how excited he was to work with a top chef? And it couldn't get any better than an Italian theme with pizza on the menu!! Thank you for this lovely opportunity! It created some very special memories (and pictures)!"

- Anita Herr (parent)

"It was really awesome that I got to meet the 3 famous chefs. The food really tasted good too!"

- Billy Steinberg (participant)